What is CEA?
CEA Benefits
CEA is an adjunct food production system to traditional farming that helps provide more vegetables, fruits, herbs, microgreens and more in a highly controlled indoor production environment. CEA utilizes resources sustainably and efficiently through reduced land area and water requirements, is pesticide-free agriculture, provides uniform year-round production, local food sourcing, higher yields of crops and fresher and more nutritious food.
What is CEA?
Controlled Environment Agriculture (CEA) is an innovative and emerging crop production system. CEA embodies the production of plants, vegetables, fruits, herbs and more in indoor structures where technology-driven environmental factors, temperature, humidity, lighting, and nutrients can be precisely controlled resulting in optimized plant growth and production.
About Microgreens Are Medicine™
Certification
We are the only CEA Professional Association leading the implementation of CEA certification programs to help professionals gain recognition for their technical knowledge and industry expertise.
Training
Our training programs help industry professionals stay at the forefront of their fields, or expand into new areas. Companies can use our programs to invest in their staff and develop their workforce. We offer multiple formats in-person, online, and virtual.
Who We Are
Join Us
Microgreens Are Medicine disseminates current and new information derived from reliable sources about microgreen nutrition and chronic illness.